This unit covers the knowledge and skills required in following processes and procedures on cleaning of equipment and appliances in a food shop environment.

At the end of this course, learners will be able to:​

• Prepare for cleaning

• Display safety signages to prevent accidents

• Collect used crockery and cutlery

• Clean different types of work surfaces in food shops according to organisational procedures

• Dispose waste properly

• Clean the refuse-holding area

• Carry out post-cleaning activities