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Food Shop Hygiene Maintenance (Level 1)
Course Ref. Code: TGS-2021010080
Skill Code: EVS-CGO-1002-1.1
Duration: 16h
Full Fee before funding: $310
Course Outline:
This unit covers the knowledge and skills required in following processes and procedures on cleaning of equipment and appliances in a food shop environment.
At the end of this course, learners will be able to:
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Prepare for cleaning
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Display safety signages to prevent accidents
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Collect used crockery and cutlery
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Clean different types of work surfaces in food shops according to organisational procedures
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Dispose waste properly
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Clean the refuse-holding area
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Carry out post-cleaning activities
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