Workplace Safety and Health for Food and Beverage Operations (Level 2)
Course Ref. Code: TGS-2023036410
Skill Code: FSS-WSH-2092-1.1
Course Duration: 6h
Assessment Duration: 1h
The course aims to train learners to support organisational workplace safety and health (WSH) in the F&B industry by conducting checks according to work plans and instructions.
At the end of this course, Learners will be able to:
Interpret safety management systems in the food services industry
Interpret organisational policies and procedures relating to WSH
Detect unsafe work conditions and practices
Communicate risks and control measures and to assist with inspections.
Interpret safety signs and hazard symbols 6. Use tools and equipment safely.